Christmas Flavours
Meticulously crafted, handmade chocolates. An exquisite indulgence unmatched by machine-made chocolate.
Cinnamon Swirl 🌾🥛
This caramel chocolate bonbon is a combination of my love for a cinnamon pastry with my coffee and reminds me of the ‘Caramac’ bars that I loved in the 1970’s. It embodies all those delicious flavours with a cinnamon caramel on top of a toasted brioche brown butter and cinnamon infused dark chocolate ganache.
+ Ingredients
Cinnamon swirl: milk chocolate, caramel chocolate, cream, sugar, golden syrup, glucose, butter, invert sugar, ground cinnamon, salt.
Milk chocolate: cocoa butter, whole milk powder, sugar, cocoa beans (min 40%), brown sugar, emulsifier: sunflower lecithin, natural vanilla extract, barley malt extract.
Dark chocolate: cocoa beans (min 66%), sugar, cocoa butter, emulsifier: sunflower lecithin, natural vanilla extract, made in a facility that uses milk.
Caramel chocolate: cocoa butter (min 35%), sugar, whole milk powder, dried skimmed milk, whey (milk), butter (milk), emulsifier: sunflower lecithin, natural vanilla extract.
Cranberry & Rosemary 🥛
An unusual combination you might think, but it works! It’s a paradise of cranberry puree and a healing rosemary infusion flavoured truffle in a dark chocolate shell.
+ Ingredients
Cranberry and rosemary: dark chocolate, cream, glucose, butter, cranberry puree, caster sugar, glucose, pectin, citric acid, rosemary leaves, colour on shell: radish, apple, blackcurrant, calcium carbonate.
Dark chocolate: cocoa beans (min 66%), sugar, cocoa butter, emulsifier: sunflower lecithin, natural vanilla extract, made in a facility that uses milk.
Mince Pie 🌾🥛🧪
Nothing says Christmas better than a mince pie! This bonbon has mixed dried fruit with mixed spice to give you the taste of a mince pie, and it even has its own pastry base, but is all held within a milk chocolate shell.
+ Ingredients
Mince pie: milk chocolate, cream, glucose, raisins, currants, glace cherries, orange peel (sulphites), butter, wheatflour, mixed spice (cinnamon, coriander, caraway seed, nutmeg, ginger, cloves), colour on shell: iron oxide, safflower, lemon, radish, apple, blackcurrant, calcium carbonate.
Milk chocolate: cocoa butter, whole milk powder, sugar, cocoa beans (min 40%), brown sugar, emulsifier: sunflower lecithin, natural vanilla extract, barley malt extract.
Caramel chocolate: cocoa butter (min 35%), sugar, whole milk powder, dried skimmed milk, butter, emulsifier: sunflower lecithin, natural vanilla extract, pecans, sea salt.
Espresso Martini 🌾🥛🍷
A before or after dinner caffeine filled cocktail chocolate that will set your heart racing! This Kahlua, coffee and vodka ganache in a dark chocolate bonbon topped with a froth and bean decorated cap will tickle your taste buds and make you swoon!
+ Ingredients
Espresso Martini: dark chocolate, milk chocolate, butter, cream, glucose, Kahlua (sugar, coffee, rum), vodka, invert sugar, coffee, colour on shell: calcium carbonate.
Milk chocolate: cocoa butter, whole milk powder, sugar, cocoa beans (min 40%), brown sugar, emulsifier: sunflower lecithin, natural vanilla extract, barley malt extract.
Dark chocolate: cocoa beans (min 66%), sugar, cocoa butter, emulsifier: sunflower lecithin, natural vanilla extract, made in a facility that uses milk.
Lemon Meringue Pie 🌾🥛
My best friend's favourite pudding is lemon meringue pie, so I have developed this chocolate especially to please her! It is a tart and sweet chocolate that encapsulates smooth white chocolate with a marshmallow top, lemon ganache layer and a biscuit base to give you the full effect of the best lemon meringue pie you could eat. Another must have for my after dinner selection!
+ Ingredients
Lemon Meringue Pie: BEEF GELATINE, white chocolate, caramel chocolate, caster sugar, butter, lemon juice,** cream**, glucose, invert sugar, cocoa butter, citric acid, wheatflour, salt, colour on shell: safflower, lemon, calcium carbonate.
White chocolate: sugar, cocoa butter (min 35%), whole milk powder, emulsifier: sunflower lecithin, natural vanilla extract.
Caramel chocolate: cocoa butter (min 35%), sugar, whole milk powder, dried skimmed milk, butter, emulsifier: sunflower lecithin, natural vanilla extract.
Pear & Cardamom 🥛
A sophisticated combination of pear puree with a white chocolate cardamom infused ganache, in a white chocolate shell.
+ Ingredients
Pear and cardamom: white chocolate, cream, glucose, butter, pear puree, caster sugar, glucose, pectin, citric acid, cardamom, colour on shell: safflower, spirulina, calcium carbonate.
White chocolate: sugar, cocoa butter (min 35%), whole milk powder, emulsifier: sunflower lecithin, natural vanilla extract.
Biscoff Caramel 🌾🥛🫘
My latest creation, inspired by family demands, is this caramel chocolate containing an indulgent cinnamon ganache on a crunchy Lotus Biscoff base. It marries with a morning cup of coffee perfectly and has become my husband’s daily fix.
+ Ingredients
Biscoff caramel: milk chocolate, caramel chocolate, cream, caster sugar, butter, cinnamon, wheatflour, palm oil from sustainable and certified plantations, rapeseed oil, candy sugar syrup, sodium hydrogen carbonate, soya flour, salt.
Milk chocolate: cocoa butter, whole milk powder, sugar, cocoa beans (min 40%), brown sugar, emulsifier: sunflower lecithin, natural vanilla extract, barley malt extract.
Caramel chocolate: cocoa butter (min 35%), sugar, whole milk powder, dried skimmed milk, butter, emulsifier: sunflower lecithin, natural vanilla extract.
Triple Dark Raspberry 🌾🥛
So good I made it thrice! Raspberry fruit puree on a dark chocolate raspberry ganache with freeze dried raspberries encased in dark chocolate. It may sound like raspberry overload but if you like raspberries and dark chocolate, just order a whole box of these; they won’t last long!
+ Ingredients
Triple Dark Raspberry: dark chocolate, raspberry puree, cream, butter, milk chocolate, dried raspberry, caster sugar, invert sugar, pectin, citric acid, colour on shell: sweet potato, radish, cherry, apple, calcium carbonate.
Dark chocolate: cocoa beans (min 66%), sugar, cocoa butter, emulsifier: sunflower lecithin, natural vanilla extract, made in a facility that uses milk.
Tiramisu 🌾🥛🍷🥚
This yummy Italian dessert is all built inside a white chocolate bonbon! It has layers of coffee, mascarpone and sponge finger. It’s an offer you can’t refuse!
+ Ingredients
Tiramisu: white chocolate, milk chocolate, mascarpone cheese, coffee, sugar, glucose, pectin, Disaronno amaretto, butter, wheat flour, sugar, pasteurised free-range egg, ammonium hydrogen carbonate, sodium hydrogen carbonate.
White chocolate: sugar, cocoa butter (min 35%), whole milk powder, emulsifier: sunflower lecithin, natural vanilla extract.
Milk chocolate: cocoa butter (min 40%), whole milk powder, sugar, cocoa beans, brown sugar, emulsifier: sunflower lecithin, natural vanilla extract, barley malt extract.
Salted Caramel 🌾🥛
My best seller! Velvety smooth chocolate caramel, infused with ‘fleur de sel de Camargue’ salt then encased in a dark or milk shell and decorated with flecks of gold for extra luxury. A decadent indulgence or extremely popular gift.
+ Ingredients
Salted Caramel: cream, dark chocolate, milk chocolate, caster sugar, cream, butter, sea salt, colour on shell: titanium dioxide (E171), iron oxide (E172).
Milk chocolate: cocoa butter, whole milk powder, sugar, cocoa beans (min 40%), brown sugar, emulsifier: sunflower lecithin, natural vanilla extract, barley malt extract.
Dark chocolate: cocoa beans (min 66%), sugar, cocoa butter, emulsifier: sunflower lecithin, natural vanilla extract, made in a facility that uses milk.
Millionaire’s Shortbread 🌾🥛
Yes, it really is millionaire’s shortbread in a chocolate! I have layered my sweet caramel chocolate ganache on a shortbread base and covered it in milk chocolate to produce bite sized bonbons that are just as naughty as an old-fashioned millionaire’s shortbread, but much more refined.
+ Ingredients
Millionaire’s shortbread: milk chocolate, caramel chocolate, white chocolate, cream, caster sugar, butter, wheatflour, salt.
Milk chocolate: cocoa butter, whole milk powder, sugar, cocoa beans (min 40%), brown sugar, emulsifier: sunflower lecithin, natural vanilla extract, barley malt extract.
Caramel chocolate: cocoa butter (min 35%), sugar, whole milk powder, dried skimmed milk, butter, emulsifier: sunflower lecithin, natural vanilla extract.
Mango & Passionfruit 🥛
Tropically fresh and bursting with fruit and creamy white chocolate. Passionfruit puree with a mango white chocolate ganache is sealed in a white chocolate shell that explodes in your mouth.
+ Ingredients
Mango & Passionfruit: white chocolate, passionfruit puree, mango puree, cream, glucose, butter, caster sugar, pectin, citric acid, colour on shell: maltodextrin, rice protein, annatto seed extract (bixin), curcuma extract, calcium carbonate.
White chocolate: sugar, cocoa butter (min 35%), whole milk powder, emulsifier: sunflower lecithin, natural vanilla extract.
Lime Cheesecake 🌾🥛
The most popular in my cheesecake range. Lime fruit puree tops a white chocolate cheesecake layer with a biscuit bottom. They are all encased in a white chocolate shell which makes for a perfect meld of flavours and textures.
+ Ingredients
Lime cheesecake: white chocolate, butter, cream, glucose, cream cheese (full fat soft cheese, salt, stabilizer (locust bean gum)), citric acid, lime juice, caster sugar, pectin, wholemeal wheatflour, responsibly sourced palm oil, barley malt extract, ammonium bicarbonate, sodium bicarbonate, caramel chocolate, salt, colour on shell: spirulina, safflower, calcium carbonate.
White chocolate: sugar, cocoa butter (min 35%), whole milk powder, emulsifier: sunflower lecithin, natural vanilla extract.
Caramel chocolate: cocoa butter (min 35%), sugar, whole milk powder, dried skimmed milk, butter, emulsifier: sunflower lecithin, natural vanilla extract.
ALLERGY ADVICE
🌱Suitable for vegans
🥛Contains milk
🧪Contains sulphates
🥜 Contains nuts
🌾 Contains wheat and/or barley
🍷 Contains alcohol
🥚Contains eggs
ALLERGY ADVICE: Some chocolates may contain wheat, alcohol, nuts, egg, barley, soya, sulphites and milk. All chocolates are made in my home kitchen; therefore, they may include traces of sesame, peanuts, celery, crustaceans, fish, lupin, molluscs and mustard.
NOTE: All chocolates are handmade and may appear different from images. This may include colour and patterns on shell.
