Easter
Meticulously crafted, handmade chocolates. An exquisite indulgence unmatched by machine-made chocolate.
Hot Cross Bun 🥛🧪
It looks like a hot cross bun AND tastes like one…..BUT it’s a chocolate! The delicious caramel chocolate contains a cinnamon, raisin and candied orange ganache that combines hot cross bun flavour in a bon bon.
+ Ingredients
Hot cross bun: caramel chocolate, cream, orange peel, lemon peel, citric acid, E220 (sulphites), sultanas, glucose, invert sugar, butter, cocoa butter, cinnamon, colour on shell: white chocolate, black iron oxide.
Caramel chocolate: cocoa butter (min 35%), sugar, whole milk powder, dried skimmed milk, butter, emulsifier: sunflower lecithin, natural vanilla extract.
White chocolate: sugar, cocoa butter (min 35%), whole milk powder, emulsifier: sunflower lecithin, natural vanilla extract.
Espresso Martini 🥛🍷
A before or after dinner caffeine filled cocktail chocolate that will set your heart racing! This Kahlua, coffee and vodka ganache in a dark chocolate bonbon topped with a froth and bean decorated cap will tickle your taste buds and make you swoon!
+ Ingredients
Espresso Martini: dark chocolate, butter, cream, glucose, Kahlua (sugar, coffee, rum), vodka, invert sugar, coffee, colour on shell: titanium dioxide (Ti02).
Dark chocolate: cocoa beans, sugar, cocoa butter (min 66%), emulsifier: sunflower lecithin, natural vanilla extract, made in a facility that uses milk.
Hazelnut Praline 🥛🥜
Rich, creamy and smooth hazelnut praline beneath which is a crunchy base adding texture and a satisfying bite, all wrapped up in a luxurious milk chocolate shell. A ‘must have’ for praline lovers.
+ Ingredients
Hazelnut Praline: Milk chocolate, hazelnuts, sugar, cream, glucose, caramel chocolate.
Milk chocolate: cocoa butter (min 40%), whole milk powder, sugar, cocoa beans, brown sugar, emulsifier: sunflower lecithin, natural vanilla extract, barley malt extract.
Caramel chocolate: cocoa butter (min 35%), sugar, whole milk powder, dried skimmed milk, butter, emulsifier: sunflower lecithin, natural vanilla extract.
Lime Cheesecake 🌾🥛
The most popular in my cheesecake range. Lime fruit puree tops a white chocolate cheesecake layer with a biscuit bottom. They are all encased in a white chocolate shell which makes for a perfect meld of flavours and textures.
+ Ingredients
Lime cheesecake: white chocolate, butter, cream, glucose, cream cheese (full fat soft cheese, salt, stabilizer (locust bean gum)), citric acid, lime juice, caster sugar, pectin, wholemeal wheatflour, responsibly sourced palm oil, barley malt extract, ammonium bicarbonate, sodium bicarbonate, caramel chocolate, salt, colour on shell: spirulina, safflower, rice protein, titanium dioxide (Ti02).
White chocolate: sugar, cocoa butter (min 35%), whole milk powder, emulsifier: sunflower lecithin, natural vanilla extract.
Caramel chocolate: cocoa butter (min 35%), sugar, whole milk powder, dried skimmed milk, butter, emulsifier: sunflower lecithin, natural vanilla extract.
Maple & Pecan 🥛🥜
Encapsulating all the delicious flavours of a maple and pecan pastry. A must have!
+ Ingredients
Maple & Pecan: milk chocolate, cream, maple syrup, sugar, glucose, butter, caramel chocolate, pecans, salt, colour on shell: radish, apple, blackcurrant, iron oxide.
Milk chocolate: cocoa butter, whole milk powder, sugar, cocoa beans (min 40%), brown sugar, emulsifier: sunflower lecithin, natural vanilla extract, barley malt extract.
Caramel chocolate: cocoa butter (min 35%), sugar, whole milk powder, dried skimmed milk, butter, emulsifier: sunflower lecithin, natural vanilla extract.
Mango & Passionfruit 🥛
Tropically fresh and bursting with fruit and creamy white chocolate. Passionfruit puree with a mango white chocolate ganache is sealed in a white chocolate shell that explodes in your mouth.
+ Ingredients
Mango & Passionfruit: white chocolate, passionfruit puree, mango puree, cream, glucose, butter, caster sugar, pectin, citric acid, colour on shell: maltodextrin, rice protein, annatto seed extract (bixin), curcuma extract, titanium dioxide (Ti02).
White chocolate: sugar, cocoa butter (min 35%), whole milk powder, emulsifier: sunflower lecithin, natural vanilla extract.
Millionaire’s Shortbread 🌾🥛
Yes, it really is millionaire’s shortbread in a chocolate! I have layered my sweet caramel chocolate ganache on a shortbread base and covered it in milk chocolate to produce bite sized bonbons that are just as naughty as an old-fashioned millionaire’s shortbread, but much more refined.
+ Ingredients
Millionaire’s shortbread: milk chocolate, caramel chocolate, white chocolate, cream, caster sugar, butter, glucose, wheatflour, salt.
Milk chocolate: cocoa butter (min 40%), whole milk powder, sugar, cocoa beans, brown sugar, emulsifier: sunflower lecithin, natural vanilla extract, barley malt extract.
Caramel chocolate: cocoa butter (min 35%), sugar, whole milk powder, dried skimmed milk, butter, emulsifier: sunflower lecithin, natural vanilla extract.
Salted Caramel 🥛
My best seller! Velvety smooth chocolate caramel, infused with ‘fleur de sel de Camargue’ salt then encased in a dark or milk shell and decorated with flecks of gold for extra luxury. A decadent indulgence or extremely popular gift.
+ Ingredients
Salted Caramel: cream, dark chocolate, milk chocolate, caster sugar, cream, butter, glucose, sea salt, colour on shell: titanium dioxide (E171), iron oxide (E172).
Milk chocolate: cocoa butter (min 40%), whole milk powder, sugar, cocoa beans, brown sugar, emulsifier: sunflower lecithin, natural vanilla extract, barley malt extract.
Dark chocolate: cocoa beans, sugar, cocoa butter (min 66%), emulsifier: sunflower lecithin, natural vanilla extract, made in a facility that uses milk.
Saffron, Honey & Pistachio 🥛🥜
A yummy white chocolate, containing saffron and honey ganache made with local honey, and pistachios to add a delightful crunch to the base layer.
+ Ingredients
Saffron, honey and pistachio: white chocolate, cream, butter, honey, glucose, pistachios, saffron, salt, colour on shell: safflower, lemon, spirulina, calcium carbonate.
White chocolate: sugar, cocoa butter (min 35%), whole milk powder, emulsifier: sunflower lecithin, natural vanilla extract.
Tiramisu 🌾🥛🍷🥚
This yummy Italian dessert is all built inside a white chocolate bonbon! It has layers of coffee, mascarpone and sponge finger. It’s an offer you can’t refuse!
+ Ingredients
Tiramisu: white chocolate, milk chocolate, mascarpone cheese, coffee, sugar, glucose, pectin, Disaronno amaretto, butter, wheat flour, sugar, pasteurised free-range egg, ammonium hydrogen carbonate, sodium hydrogen carbonate.
White chocolate: sugar, cocoa butter (min 35%), whole milk powder, emulsifier: sunflower lecithin, natural vanilla extract.
Milk chocolate: cocoa butter (min 40%), whole milk powder, sugar, cocoa beans, brown sugar, emulsifier: sunflower lecithin, natural vanilla extract, barley malt extract.
Triple Dark Raspberry 🥛
So good I made it thrice! Raspberry fruit puree on a dark chocolate raspberry ganache with freeze dried raspberries encased in dark chocolate. It may sound like raspberry overload but if you like raspberries and dark chocolate, just order a whole box of these; they won’t last long!
+ Ingredients
Triple Dark Raspberry: dark chocolate, raspberry puree, cream, butter, milk chocolate, dried raspberry, caster sugar, invert sugar, pectin, citric acid, colour on shell: sweet potato, radish, cherry, apple, titanium dioxide (Ti02).
Dark chocolate: cocoa beans, sugar, cocoa butter (min 66%), emulsifier: sunflower lecithin, natural vanilla extract, made in a facility that uses milk.
ALLERGY ADVICE
ALLERGY ADVICE: Some chocolates may contain wheat, alcohol, nuts, egg, barley, soya, sulphites and milk. All chocolates are made in my home kitchen; therefore, they may include traces of sesame, peanuts, celery, crustaceans, fish, lupin, molluscs and mustard.
NOTE: All chocolates are handmade and may appear different from images. This may include colour and patterns on shell.
🌱Suitable for vegans
🥛Milk
🧪Sulphates
🥜 Nuts
🌾 Wheat and/or barley
🍷 Alcohol
🥚Eggs
🫘 Soya
