Chocolatier's Choice

+ Biscoff Caramel 🌾🥛🫘

• My latest creation, inspired by family demands, is this caramel chocolate containing an indulgent cinnamon ganache on a crunchy Lotus Biscoff base. It marries with a morning cup of coffee perfectly and has become my husband’s daily fix.

Biscoff caramel: milk chocolate, caramel chocolate, cream, caster sugar, butter, cinnamon, wheatflour, palm oil from sustainable and certified plantations, rapeseed oil, candy sugar syrup, sodium hydrogen carbonate, soya flour, salt.

Milk chocolate: cocoa butter (min 40%), whole milk powder, sugar, cocoa beans, brown sugar, emulsifier: sunflower lecithin, natural vanilla extract, barley malt extract.

Caramel chocolate: cocoa butter (min 35%), sugar, whole milk powder, dried skimmed milk, butter, emulsifier: sunflower lecithin, natural vanilla extract.

+ Salted Caramel 🥛

• My best seller! Velvety smooth chocolate caramel, infused with ‘fleur de sel de Camargue’ salt then encased in a dark or milk shell and decorated with flecks of gold for extra luxury. A decadent indulgence or extremely popular gift.

Salted Caramel: cream, dark chocolate, milk chocolate, caster sugar, cream, butter, sea salt, colour on shell: titanium dioxide (E171), iron oxide (E172).

Milk chocolate: cocoa butter (min 40%), whole milk powder, sugar, cocoa beans, brown sugar, emulsifier: sunflower lecithin, natural vanilla extract, barley malt extract.

Dark chocolate: cocoa beans, sugar, cocoa butter (min 66%), emulsifier: sunflower lecithin, natural vanilla extract, made in a facility that uses milk.

+ Millionaire's Shortbread 🌾🥛

• Yes, it really is millionaire’s shortbread in a chocolate! I have layered my sweet caramel chocolate ganache on a shortbread base and covered it in milk chocolate to produce bite sized bonbons that are just as naughty as an old-fashioned millionaire’s shortbread, but much more refined.

Millionaire’s shortbread: milk chocolate, caramel chocolate, white chocolate, cream, caster sugar, butter, wheatflour, salt.

Milk chocolate: cocoa butter (min 40%), whole milk powder, sugar, cocoa beans, brown sugar, emulsifier: sunflower lecithin, natural vanilla extract, barley malt extract.

Caramel chocolate: cocoa butter (min 35%), sugar, whole milk powder, dried skimmed milk, butter, emulsifier: sunflower lecithin, natural vanilla extract.

+ Mango & Passionfruit 🥛

• Tropically fresh and bursting with fruit and creamy white chocolate. Passionfruit puree with a mango white chocolate ganache is sealed in a white chocolate shell that explodes in your mouth.

Mango & Passionfruit: white chocolate, passionfruit puree, mango puree, cream, glucose, butter, caster sugar, pectin, citric acid, colour on shell: maltodextrin, rice protein, annatto seed extract (bixin), curcuma extract, titanium dioxide (Ti02).

White chocolate: sugar, cocoa butter (min 35%), whole milk powder, emulsifier: sunflower lecithin, natural vanilla extract.

+ Triple Dark Raspberry 🥛

• So good I made it thrice! Raspberry fruit puree on a dark chocolate raspberry ganache with freeze dried raspberries encased in dark chocolate. It may sound like raspberry overload but if you like raspberries and dark chocolate, just order a whole box of these; they won’t last long!

Triple Dark Raspberry: dark chocolate, raspberry puree, cream, butter, milk chocolate, dried raspberry, caster sugar, invert sugar, pectin, citric acid, colour on shell: sweet potato, radish, cherry, apple, titanium dioxide (Ti02).

Dark chocolate: cocoa beans, sugar, cocoa butter (min 66%), emulsifier: sunflower lecithin, natural vanilla extract, made in a facility that uses milk.

+ Espresso Martini 🥛🍷

• A before or after dinner caffeine filled cocktail chocolate that will set your heart racing! This Kahlua, coffee and vodka ganache in a dark chocolate bonbon topped with a froth and bean decorated cap will tickle your taste buds and make you swoon!

Espresso Martini: dark chocolate, butter, cream, glucose, Kahlua (sugar, coffee, rum), vodka, invert sugar, coffee, colour on shell: titanium dioxide (Ti02).

Dark chocolate: cocoa beans, sugar, cocoa butter (min 66%), emulsifier: sunflower lecithin, natural vanilla extract, made in a facility that uses milk.

+ Lime Cheesecake 🌾🥛

• The most popular in my cheesecake range. Lime fruit puree tops a white chocolate cheesecake layer with a biscuit bottom. They are all encased in a white chocolate shell which makes for a perfect meld of flavours and textures.

Lime cheesecake: white chocolate, butter, cream, glucose, cream cheese (full fat soft cheese, salt, stabilizer (locust bean gum)), citric acid, lime juice, caster sugar, pectin, wholemeal wheatflour, responsibly sourced palm oil, barley malt extract, ammonium bicarbonate, sodium bicarbonate, caramel chocolate, salt, colour on shell: spirulina, safflower, rice protein, titanium dioxide (Ti02).

White chocolate: sugar, cocoa butter (min 35%), whole milk powder, emulsifier: sunflower lecithin, natural vanilla extract.

Caramel chocolate: cocoa butter (min 35%), sugar, whole milk powder, dried skimmed milk, butter, emulsifier: sunflower lecithin, natural vanilla extract.

+ Hazelnut Praline 🥛🥜

• Smooth hazelnut praline, all wrapped up in my special milk chocolate. A ‘must have’ for praline lovers.

Hazelnut Praline: Milk chocolate, hazelnuts, sugar, cream, glucose, caramel chocolate, colour on shell: iron oxide..

Milk chocolate: cocoa butter (min 40%), whole milk powder, sugar, cocoa beans, brown sugar, emulsifier: sunflower lecithin, natural vanilla extract, barley malt extract.

Caramel chocolate: cocoa butter (min 35%), sugar, whole milk powder, dried skimmed milk, butter, emulsifier: sunflower lecithin, natural vanilla extract.